The most amazing place that I have visited was a magical town called Huasca de Ocampo. I went with my friends. In the magic town there was an ancient church and many places where we could buy food and souvenirs like craftwork. There was also a show like the famous Papantla flying.

My friends and I took a tourist bus which took us to the basaltic prisms and to a ranch called “Santa María Regla”. The guide told us that basaltic prisms were made of igneous rock and formed by the accelerated cooling of lava millions of years ago. They form a vertical wall of gigantic columns in the form of prisms. I really liked this place because it looked like a waterfall. We get met there.

Later we visited the ranch which is currently used for events. Some years ago that ranch was used to record some Mexican movies and soap operas.

A very representative characteristic of Huasca is the goblin museum. The people of this place believe that the goblins live. People can adopt them but they have to take care of, because if humans are not good with goblins, they will be very revengeful.

It was an enjoyable trip.   

Guadalupe Godinez Bautista 

The most amazing trip I've done was a few years ago. I was about 10 years old, and although it is not the best place I have ever seen, but it is very special because it was a family trip to El Tajin. 

We were my parents, siblings and two aunts. The trip started in Puebla, where my aunts live, then we went to Nautla where we stayed for two days. The hotel we stayed in had swimming pool and I took the opportunity to teach to swim to my little siblings, then we went to ocean and walked around the beach. 

The next place that we visited was Costa Esmeralda, there we did a boat trip on the river and the mangroves. We finally got to Tajin, went to the archeological area and to the museum (those where the first ruins I visited), the zone is full of history and amazing buildings, I think it's a really impressive and huge place with much to discover. We got tired by the route but it was worth the experience.

To leave we went to eat typical food of the place like roasted bananas and corn cob, the best I've ever eaten. We finally returned to Puebla to spend the rest of the holidays there.

Sayuri Degaona Caballero